Tis the season...to eat! Now that the holiday season is here it's time for all those great holiday treats that everybody loves. A lot os people think that living vegan leaves you high and dry when it comes to food variety....WRONG. There are plenty of animal safe tasty treats that you can make for the whole family this thanksgiving and christmas holiday. Listed below are a few vegan recipes for all you cookie lovers, and I have also posted a link to a great site for thanksgiving dishes.
http://vegweb.com/holiday/
SPICED OATMEAL CRANBERRY COOKIES
3/4 cup margarine
1/3 cup sugar
3/4 cup brown sugar
1 tsp vanilla
1/2 cup soy milk
1 cup flour
1/2 tsp baking soda
1/4 tsp ginger powder
1/4 tsp cloves
1/2 tsp cinnamon
1/4 tsp nutmeg
3 cups quick cooking or rolled oatmeal
1 cup dried cranberries
VEGAN EGG NOG
- 2 and 2/3 cup extra-firm SILKEN tofu
- 2 cup soymilk, or other plain non-dairy "milk", such as almond or rice
- 1 cup cold water
- 1 cup rum or brandy (or use apple juice with rum flavoring)
- 4 and 1/2 tsp. vanilla
- 2/3 cup unbleached sugar OR 1 cup Grade A light maple syrup
- 1/4 tsp. salt
- 20 ice cubes
- grated nutmeg
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Thanks for the recipes I’m not a vegan, though I have HUGE respect those who are. However, I do have a lot of food allergies. I can't eat milk, eggs, nuts, seafood and some fruits, so that leaves pretty much all deserts out of the question during holidays.
ReplyDeleteI am constantly looking for recipes that don't require the use of milk or eggs. I have tried some readymade deserts from whole foods, but some are bland, and buying them can get kind of expensive. I find most delicious (and cheap) are the home made recopies. but sometimes I do have a hard time finding cookie and cake recipes that are milk, egg, and nut free.
Your recipe for oatmeal cookies sounds delicious and easy and I definitely will have to try it.
Can the baking instructions on the vegan website?
I never thought to look at a vegan website for recipes that are milk and egg free. But now, I think im going to go there whenever I’m in a baking mood.